web02.fireside.fm Tue, 07 Apr 2026 19:34:03 -0500 Fireside (https://fireside.fm) But first, Pivot. - Episodes Tagged with “Dairy Free Diet” https://podcast.pivotnutritioncoaching.com/tags/dairy-free%20diet Mon, 23 Feb 2026 05:00:00 -0600 I’m Dani Rancourt, registered dietitian, certified sports dietitian, and founder of Pivot Nutrition Coaching. In But First, Pivot, we cut through diet culture and break down what actually works for sustainable fat loss, better nutrition, and a healthier relationship with food. You’ll hear real client success stories, practical nutrition strategies, and honest conversations about mindset, metabolism, and long-term weight maintenance. If you’re tired of starting over every Monday and want a realistic approach to nutrition that actually fits your life — this podcast is for you. en-us episodic Mindset, Nutrition & Sustainable Fat Loss for Women Danielle Rancourt, RD I’m Dani Rancourt, registered dietitian, certified sports dietitian, and founder of Pivot Nutrition Coaching. In But First, Pivot, we cut through diet culture and break down what actually works for sustainable fat loss, better nutrition, and a healthier relationship with food. You’ll hear real client success stories, practical nutrition strategies, and honest conversations about mindset, metabolism, and long-term weight maintenance. If you’re tired of starting over every Monday and want a realistic approach to nutrition that actually fits your life — this podcast is for you. no fat loss, sustainable weight loss, nutrition, dietitian, mindset, women’s health, metabolism, sports nutrition, weight loss coaching, healthy habits Danielle Rancourt, RD dani@danitherd.com Episode 89: I Went 100% Dairy-Free for 8 Days…Here’s What Actually Happened https://podcast.pivotnutritioncoaching.com/89 861bb1c1-683b-4924-b233-e943f620ee04 Mon, 23 Feb 2026 05:00:00 -0600 Danielle Rancourt, RD full Danielle Rancourt, RD I went 100% dairy-free for 8 days to see if it would help my baby’s constant spit-up — and what happened surprised me. In this episode, my colleague Sam and I share the hunger, food swap fails, weight fluctuations, and unexpected wins (including the best recipe to come out of it). If you’ve ever considered eliminating a food group or felt stuck in a restrictive mindset, this honest experiment might change how you think about it. 1:08:40 no When my 3 month-old was constantly spitting up, the most common advice I received was simple: “Try going dairy-free.” Even though Remi showed no other signs of milk intolerance and my pediatrician said, “He’s just a happy spitter — it’ll pass,” I figured it would be a worthwhile experiment… especially as a dietitian. So for 8 full days, I removed all dairy — no yogurt, no half & half in my coffee, no hidden ingredients. And for the sake of the experiment, my colleague Sam went dairy-free too. In this episode, Sam and I break down what what going 100% dairy free was really like: What was surprisingly easy — and what was not The protein bar and dairy-free milk experiments (including some major fails) The best recipe that unexpectedly came out of this experiment How quickly hunger and food noise ramped up Why certain “healthy swaps” didn’t actually satisfy The unexpected impact on my weight How dairy shows up in more family meals than I realized And the bigger lesson this experiment revealed about restriction and sustainability We also talk about where dairy actually functions as a super helpful protein tool, where it’s flexible (like cheese and pizza), and where it’s tied to routine and enjoyment — which honestly matters more than most people realize. If you’ve ever tried cutting something out — whether it’s dairy, gluten, or anything else — and found yourself more hungry, more snacky, or just kind of annoyed… you’ll relate to this. We’re sharing what actually happened when I removed a major food group, from the hunger and food noise to the unexpected weight and digestion shifts — all while navigating postpartum life and breastfeeding. Because sometimes the thing you try doesn’t fix what you thought it would — but it still teaches you something. And usually, even in the middle of something hard, there’s a silver lining. Dani’s Dairy-Free Perfect Bars: https://www.instagram.com/p/DTq0HLGj0G/?hl=en&imgindex=1 Host: Danielle Rancourt, MS, RD, CSSD, LD Founder, CEO & Lead Dietitian, Pivot Nutrition Coaching Connect with Dani: https://www.instagram.com/danitherd/ https://pivotnutritioncoaching.com/ Co-Host: Samantha Ferguson, MS, RD https://www.instagram.com/dietitian_samferg/ dairy-free diet, dairy intolerance, baby reflux, breastfeeding and diet, elimination diet, food intolerance, food restriction mindset, postpartum nutrition When my 3 month-old was constantly spitting up, the most common advice I received was simple: “Try going dairy-free.”

Even though Remi showed no other signs of milk intolerance and my pediatrician said, “He’s just a happy spitter — it’ll pass,” I figured it would be a worthwhile experiment… especially as a dietitian.

So for 8 full days, I removed all dairy — no yogurt, no half & half in my coffee, no hidden ingredients. And for the sake of the experiment, my colleague Sam went dairy-free too.

In this episode, Sam and I break down what what going 100% dairy free was really like:

  • What was surprisingly easy — and what was not
  • The protein bar and dairy-free milk experiments (including some major fails)
  • The best recipe that unexpectedly came out of this experiment
  • How quickly hunger and food noise ramped up
  • Why certain “healthy swaps” didn’t actually satisfy
  • The unexpected impact on my weight
  • How dairy shows up in more family meals than I realized
  • And the bigger lesson this experiment revealed about restriction and sustainability

We also talk about where dairy actually functions as a super helpful protein tool, where it’s flexible (like cheese and pizza), and where it’s tied to routine and enjoyment — which honestly matters more than most people realize.

If you’ve ever tried cutting something out — whether it’s dairy, gluten, or anything else — and found yourself more hungry, more snacky, or just kind of annoyed… you’ll relate to this. We’re sharing what actually happened when I removed a major food group, from the hunger and food noise to the unexpected weight and digestion shifts — all while navigating postpartum life and breastfeeding.

Because sometimes the thing you try doesn’t fix what you thought it would — but it still teaches you something. And usually, even in the middle of something hard, there’s a silver lining.

Dani’s Dairy-Free Perfect Bars:
https://www.instagram.com/p/DTq0HLGj_0G/?hl=en&img_index=1

Host:
Danielle Rancourt, MS, RD, CSSD, LD
Founder, CEO & Lead Dietitian, Pivot Nutrition Coaching

Connect with Dani:
https://www.instagram.com/dani_the_rd/

https://pivotnutritioncoaching.com/

Co-Host:
Samantha Ferguson, MS, RD
https://www.instagram.com/dietitian_samferg/

]]> When my 3 month-old was constantly spitting up, the most common advice I received was simple: “Try going dairy-free.”

Even though Remi showed no other signs of milk intolerance and my pediatrician said, “He’s just a happy spitter — it’ll pass,” I figured it would be a worthwhile experiment… especially as a dietitian.

So for 8 full days, I removed all dairy — no yogurt, no half & half in my coffee, no hidden ingredients. And for the sake of the experiment, my colleague Sam went dairy-free too.

In this episode, Sam and I break down what what going 100% dairy free was really like:

  • What was surprisingly easy — and what was not
  • The protein bar and dairy-free milk experiments (including some major fails)
  • The best recipe that unexpectedly came out of this experiment
  • How quickly hunger and food noise ramped up
  • Why certain “healthy swaps” didn’t actually satisfy
  • The unexpected impact on my weight
  • How dairy shows up in more family meals than I realized
  • And the bigger lesson this experiment revealed about restriction and sustainability

We also talk about where dairy actually functions as a super helpful protein tool, where it’s flexible (like cheese and pizza), and where it’s tied to routine and enjoyment — which honestly matters more than most people realize.

If you’ve ever tried cutting something out — whether it’s dairy, gluten, or anything else — and found yourself more hungry, more snacky, or just kind of annoyed… you’ll relate to this. We’re sharing what actually happened when I removed a major food group, from the hunger and food noise to the unexpected weight and digestion shifts — all while navigating postpartum life and breastfeeding.

Because sometimes the thing you try doesn’t fix what you thought it would — but it still teaches you something. And usually, even in the middle of something hard, there’s a silver lining.

Dani’s Dairy-Free Perfect Bars:
https://www.instagram.com/p/DTq0HLGj_0G/?hl=en&img_index=1

Host:
Danielle Rancourt, MS, RD, CSSD, LD
Founder, CEO & Lead Dietitian, Pivot Nutrition Coaching

Connect with Dani:
https://www.instagram.com/dani_the_rd/

https://pivotnutritioncoaching.com/

Co-Host:
Samantha Ferguson, MS, RD
https://www.instagram.com/dietitian_samferg/

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