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    <fireside:genDate>Sat, 18 Apr 2026 15:16:20 -0500</fireside:genDate>
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    <title>But first, Pivot. - Episodes Tagged with “Metabolism”</title>
    <link>https://podcast.pivotnutritioncoaching.com/tags/metabolism</link>
    <pubDate>Fri, 17 Apr 2026 05:00:00 -0500</pubDate>
    <description>I’m Dani Rancourt, registered dietitian, certified sports dietitian, and founder of Pivot Nutrition Coaching.
In But First, Pivot, we cut through diet culture and break down what actually works for sustainable fat loss, better nutrition, and a healthier relationship with food.
You’ll hear real client success stories, practical nutrition strategies, and honest conversations about mindset, metabolism, and long-term weight maintenance.
If you’re tired of starting over every Monday and want a realistic approach to nutrition that actually fits your life — this podcast is for you.
</description>
    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>Mindset, Nutrition &amp; Sustainable Fat Loss for Women</itunes:subtitle>
    <itunes:author>Danielle Rancourt, RD</itunes:author>
    <itunes:summary>I’m Dani Rancourt, registered dietitian, certified sports dietitian, and founder of Pivot Nutrition Coaching.
In But First, Pivot, we cut through diet culture and break down what actually works for sustainable fat loss, better nutrition, and a healthier relationship with food.
You’ll hear real client success stories, practical nutrition strategies, and honest conversations about mindset, metabolism, and long-term weight maintenance.
If you’re tired of starting over every Monday and want a realistic approach to nutrition that actually fits your life — this podcast is for you.
</itunes:summary>
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    <itunes:explicit>no</itunes:explicit>
    <itunes:keywords>fat loss, sustainable weight loss, nutrition, dietitian, mindset, women’s health, metabolism, sports nutrition, weight loss coaching, healthy habits</itunes:keywords>
    <itunes:owner>
      <itunes:name>Danielle Rancourt, RD</itunes:name>
      <itunes:email>dani@danitherd.com</itunes:email>
    </itunes:owner>
<itunes:category text="Health &amp; Fitness">
  <itunes:category text="Nutrition"/>
</itunes:category>
<item>
  <title>Episode 93: We Ate 1200 Calories for a Day… That Was Long Enough</title>
  <link>https://podcast.pivotnutritioncoaching.com/93</link>
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  <pubDate>Fri, 17 Apr 2026 05:00:00 -0500</pubDate>
  <author>Danielle Rancourt, RD</author>
  <enclosure url="https://pdcn.co/e/aphid.fireside.fm/d/1437767933/93d407c7-9957-47c1-a779-baa1a9cb7415/b399eaa0-2c68-45bd-833c-30b520646b9c.mp3" length="41382946" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Danielle Rancourt, RD</itunes:author>
  <itunes:subtitle>Weight loss dietitians Dani and Sam put the “1200 calorie diet” to the test by following a fully planned day of eating to see what it actually feels like. They share how it impacted their hunger, energy, and mindset—and why eating too little can lead to constant food thoughts and overeating. If you feel stuck in a restrict → overeat cycle, this episode will help you understand why and what to do instead.</itunes:subtitle>
  <itunes:duration>43:06</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Someone once told me, ‘I’ve been eating 1200 calories for 2 years and I’m not losing weight!’”
That statement sparked this entire episode.
As dietitians, we hear this all the time—so Sam and I decided to put it to the test.
We each followed a fully planned, measured 1200-calorie day to see what it actually feels like—physically and mentally.
What we found wasn’t just hunger.
It was constant food thoughts, a scarcity mindset before the day even started, and already thinking about what to eat next before the day was even over.
In this episode, we break down:
Why 1200 calories is nearly impossible to hit consistently without strict planning
What it actually feels like to eat that little (physically + mentally)
How “food noise” increases when you’re under-eating
The “last supper” and “I earned this” mindset that leads to overeating
Why volume eating only goes so far
How this cycle keeps people stuck (restrict → overeat → repeat)
We also share exactly what we ate, how we felt throughout the day, and why eating as much as possible (while still in a deficit) is key for sustainable fat loss.
If you’ve ever felt stuck, frustrated, or like “nothing is working”… this episode will give you a whole new perspective.
Host:
Danielle Rancourt, MS, RD, CSSD, LD
Founder, CEO &amp;amp; Lead Dietitian, Pivot Nutrition Coaching
Connect with Dani:
https://www.instagram.com/danitherd/
https://pivotnutritioncoaching.com/
Co-Host:
Samantha Ferguson, MS, RD
https://www.instagram.com/dietitian_samferg/ 
</description>
  <itunes:keywords>1200 calorie diet, why 1200 calories doesn’t work, eating too little weight loss, food noise dieting, binge restrict cycle, sustainable weight loss, calorie deficit explained, women’s fat loss, fat loss plateau, under eating and metabolism, diet mindset, volume eating</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Someone once told me, ‘I’ve been eating 1200 calories for 2 years and I’m not losing weight!’”</p>

<p>That statement sparked this entire episode.</p>

<p>As dietitians, we hear this all the time—so Sam and I decided to put it to the test.</p>

<p>We each followed a fully planned, measured 1200-calorie day to see what it actually feels like—physically and mentally.</p>

<p>What we found wasn’t just hunger.</p>

<p>It was constant food thoughts, a scarcity mindset before the day even started, and already thinking about what to eat next before the day was even over.</p>

<p>In this episode, we break down:</p>

<ul>
<li>Why 1200 calories is nearly impossible to hit consistently without strict planning</li>
<li>What it actually feels like to eat that little (physically + mentally)</li>
<li>How “food noise” increases when you’re under-eating</li>
<li>The “last supper” and “I earned this” mindset that leads to overeating</li>
<li>Why volume eating only goes so far</li>
<li>How this cycle keeps people stuck (restrict → overeat → repeat)</li>
</ul>

<p>We also share exactly what we ate, how we felt throughout the day, and why eating as <em>much as possible</em> (while still in a deficit) is key for sustainable fat loss.</p>

<p>If you’ve ever felt stuck, frustrated, or like “nothing is working”… this episode will give you a whole new perspective.</p>

<p>Host:<br>
Danielle Rancourt, MS, RD, CSSD, LD<br>
Founder, CEO &amp; Lead Dietitian, Pivot Nutrition Coaching</p>

<p>Connect with Dani:<br>
<a href="https://www.instagram.com/dani_the_rd/" rel="nofollow">https://www.instagram.com/dani_the_rd/</a></p>

<p><a href="https://pivotnutritioncoaching.com/" rel="nofollow">https://pivotnutritioncoaching.com/</a></p>

<p>Co-Host:<br>
Samantha Ferguson, MS, RD<br>
<a href="https://www.instagram.com/dietitian_samferg/" rel="nofollow">https://www.instagram.com/dietitian_samferg/</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Someone once told me, ‘I’ve been eating 1200 calories for 2 years and I’m not losing weight!’”</p>

<p>That statement sparked this entire episode.</p>

<p>As dietitians, we hear this all the time—so Sam and I decided to put it to the test.</p>

<p>We each followed a fully planned, measured 1200-calorie day to see what it actually feels like—physically and mentally.</p>

<p>What we found wasn’t just hunger.</p>

<p>It was constant food thoughts, a scarcity mindset before the day even started, and already thinking about what to eat next before the day was even over.</p>

<p>In this episode, we break down:</p>

<ul>
<li>Why 1200 calories is nearly impossible to hit consistently without strict planning</li>
<li>What it actually feels like to eat that little (physically + mentally)</li>
<li>How “food noise” increases when you’re under-eating</li>
<li>The “last supper” and “I earned this” mindset that leads to overeating</li>
<li>Why volume eating only goes so far</li>
<li>How this cycle keeps people stuck (restrict → overeat → repeat)</li>
</ul>

<p>We also share exactly what we ate, how we felt throughout the day, and why eating as <em>much as possible</em> (while still in a deficit) is key for sustainable fat loss.</p>

<p>If you’ve ever felt stuck, frustrated, or like “nothing is working”… this episode will give you a whole new perspective.</p>

<p>Host:<br>
Danielle Rancourt, MS, RD, CSSD, LD<br>
Founder, CEO &amp; Lead Dietitian, Pivot Nutrition Coaching</p>

<p>Connect with Dani:<br>
<a href="https://www.instagram.com/dani_the_rd/" rel="nofollow">https://www.instagram.com/dani_the_rd/</a></p>

<p><a href="https://pivotnutritioncoaching.com/" rel="nofollow">https://pivotnutritioncoaching.com/</a></p>

<p>Co-Host:<br>
Samantha Ferguson, MS, RD<br>
<a href="https://www.instagram.com/dietitian_samferg/" rel="nofollow">https://www.instagram.com/dietitian_samferg/</a></p>]]>
  </itunes:summary>
</item>
<item>
  <title>Episode 81: Weight Maintenance: How to Keep the Weight OFF!</title>
  <link>https://podcast.pivotnutritioncoaching.com/81</link>
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  <pubDate>Fri, 29 Aug 2025 05:00:00 -0500</pubDate>
  <author>Danielle Rancourt, RD</author>
  <enclosure url="https://pdcn.co/e/aphid.fireside.fm/d/1437767933/93d407c7-9957-47c1-a779-baa1a9cb7415/9c4d2206-62f0-4cc4-98d9-6868f93c3a62.mp3" length="86979351" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Danielle Rancourt, RD</itunes:author>
  <itunes:subtitle>Most people can lose weight, but most regain it within 1-5 years. Dietitians Dani and Sam share 7 proven habits that help you lose weight and keep it off.</itunes:subtitle>
  <itunes:duration>44:26</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/9/93d407c7-9957-47c1-a779-baa1a9cb7415/cover.jpg?v=2"/>
  <description>Most people can lose weight — but 80–90% regain it within 1–5 years. Why? Because losing it and keeping it off are two completely different skill sets.
In this episode, Dani and Sam break down research from the National Weight Control Registry (10,000+ successful maintainers) and share the 7 key habits that separate regain from long-term success. From daily movement and consistent eating to strength training, sleep, and stress management—you’ll learn exactly what it takes to stay in the successful 10–20% who keep the weight off for good.
If you are struggling to lose weight and KEEP IT OFF, this is a must listen!
Connect with us:
→ Learn more about our coaching programs at the website  pivotnutritioncoaching.com (https://pivotnutritioncoaching.com/)
→ Leave a review and share this episode
Host: Danielle Rancourt, MS, RD, CSSD, LD
Owner &amp;amp; Lead Dietitian of Pivot Nutrition Coaching
Connect with Dani on Instagram (https://www.instagram.com/dani_the_rd/?hl=en) or by visiting her website at pivotnutritioncoaching.com (https://pivotnutritioncoaching.com/)
Co-Host:
Samantha Ferguson, MS, RD (https://www.instagram.com/dietitian_samferg/)  
</description>
  <itunes:keywords>weight loss maintenance, sustainable weight loss, keep weight off, fat loss tips, calorie deficit, metabolism, strength training, healthy habits, weight regain prevention, weight management</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Most people can lose weight — but 80–90% regain it within 1–5 years. Why? Because losing it and keeping it off are two completely different skill sets.</p>

<p>In this episode, Dani and Sam break down research from the National Weight Control Registry (10,000+ successful maintainers) and share the 7 key habits that separate regain from long-term success. From daily movement and consistent eating to strength training, sleep, and stress management—you’ll learn exactly what it takes to stay in the successful 10–20% who keep the weight off for good.</p>

<p>If you are struggling to lose weight and KEEP IT OFF, this is a must listen!</p>

<p>Connect with us:<br>
→ Learn more about our coaching programs at the website  <a href="https://pivotnutritioncoaching.com/" rel="nofollow">pivotnutritioncoaching.com</a><br>
→ Leave a review and share this episode</p>

<p>Host: Danielle Rancourt, MS, RD, CSSD, LD<br>
Owner &amp; Lead Dietitian of Pivot Nutrition Coaching</p>

<p>Connect with <a href="https://www.instagram.com/dani_the_rd/?hl=en" rel="nofollow">Dani on Instagram</a> or by visiting her website at <a href="https://pivotnutritioncoaching.com/" rel="nofollow">pivotnutritioncoaching.com</a></p>

<p>Co-Host:<br>
<a href="https://www.instagram.com/dietitian_samferg/" rel="nofollow">Samantha Ferguson, MS, RD</a> </p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Most people can lose weight — but 80–90% regain it within 1–5 years. Why? Because losing it and keeping it off are two completely different skill sets.</p>

<p>In this episode, Dani and Sam break down research from the National Weight Control Registry (10,000+ successful maintainers) and share the 7 key habits that separate regain from long-term success. From daily movement and consistent eating to strength training, sleep, and stress management—you’ll learn exactly what it takes to stay in the successful 10–20% who keep the weight off for good.</p>

<p>If you are struggling to lose weight and KEEP IT OFF, this is a must listen!</p>

<p>Connect with us:<br>
→ Learn more about our coaching programs at the website  <a href="https://pivotnutritioncoaching.com/" rel="nofollow">pivotnutritioncoaching.com</a><br>
→ Leave a review and share this episode</p>

<p>Host: Danielle Rancourt, MS, RD, CSSD, LD<br>
Owner &amp; Lead Dietitian of Pivot Nutrition Coaching</p>

<p>Connect with <a href="https://www.instagram.com/dani_the_rd/?hl=en" rel="nofollow">Dani on Instagram</a> or by visiting her website at <a href="https://pivotnutritioncoaching.com/" rel="nofollow">pivotnutritioncoaching.com</a></p>

<p>Co-Host:<br>
<a href="https://www.instagram.com/dietitian_samferg/" rel="nofollow">Samantha Ferguson, MS, RD</a> </p>]]>
  </itunes:summary>
</item>
<item>
  <title>Episode 38: "What can I do to boost my metabolism?"</title>
  <link>https://podcast.pivotnutritioncoaching.com/38</link>
  <guid isPermaLink="false">5566da72-d862-44d4-a930-2b76fc08b584</guid>
  <pubDate>Mon, 02 Oct 2023 07:00:00 -0500</pubDate>
  <author>Danielle Rancourt, RD</author>
  <enclosure url="https://pdcn.co/e/aphid.fireside.fm/d/1437767933/93d407c7-9957-47c1-a779-baa1a9cb7415/5566da72-d862-44d4-a930-2b76fc08b584.mp3" length="24837115" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Danielle Rancourt, RD</itunes:author>
  <itunes:subtitle>Do you feel like your metabolism is slow or broken? In this episode, women's health dietitian Carolyn Krueskamp and I dissect what metabolism is plus factors that negatively and positively impact metabolism. </itunes:subtitle>
  <itunes:duration>39:28</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/9/93d407c7-9957-47c1-a779-baa1a9cb7415/cover.jpg?v=2"/>
  <description>As a registered dietitian that specializes in fat loss and body recomposition, I often hear "My metabolism is broken!" or "My metabolism sucks!" In this episode, women's health dietitian Carolyn Krueskamp and I dissect what metabolism is plus factors that negatively and positively impact metabolism. 
In this episode:
[2:06] What is metabolism?
[3:45] Resting metabolic rate explained
[7:47] Thermic effect of food
[9:40] Physial activity expenditure
[11:44] Why just working out 3x per week might not be enough
[14:47] Minimum calories recommended
[18:09] Metabolism boosting foods
[20:00] Does eating more frequently boost metabolism?
[22:55] Things that negatively impact metabolism
[27:15] Impact of weight loss on metabolism
[30:56] Things that positively impact metaboilsm
[36:39] 2 key factors to boosting metabolism
[38:01] Summary
Guest: Carolyn Krueskamp, MS, RD, CD, CPT
Instagram: nutritionbycarolynK (https://www.instagram.com/nutritionbycarolynk/)
Website: https://www.nutritionbycarolynk.com/
Host: Danielle Rancourt, MS, RD, CSSD, LD
Connect with Dani on Instagram (https://www.instagram.com/dani_the_rd/?hl=en) or by visiting her website at pivotnutritioncoaching.com (https://pivotnutritioncoaching.com/)
</description>
  <itunes:keywords>metabolism, fat loss, muscle building, dieting, reverse diet, maintenance calories</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>As a registered dietitian that specializes in fat loss and body recomposition, I often hear &quot;My metabolism is broken!&quot; or &quot;My metabolism sucks!&quot; In this episode, women&#39;s health dietitian Carolyn Krueskamp and I dissect what metabolism is plus factors that negatively and positively impact metabolism. </p>

<p>In this episode:</p>

<p>[2:06] What is metabolism?</p>

<p>[3:45] Resting metabolic rate explained</p>

<p>[7:47] Thermic effect of food</p>

<p>[9:40] Physial activity expenditure</p>

<p>[11:44] Why just working out 3x per week might not be enough</p>

<p>[14:47] Minimum calories recommended</p>

<p>[18:09] Metabolism boosting foods</p>

<p>[20:00] Does eating more frequently boost metabolism?</p>

<p>[22:55] Things that negatively impact metabolism</p>

<p>[27:15] Impact of weight loss on metabolism</p>

<p>[30:56] Things that positively impact metaboilsm</p>

<p>[36:39] 2 key factors to boosting metabolism</p>

<p>[38:01] Summary</p>

<p>Guest: Carolyn Krueskamp, MS, RD, CD, CPT<br>
Instagram: <a href="https://www.instagram.com/nutritionbycarolynk/" rel="nofollow">nutritionbycarolynK</a><br>
Website: <a href="https://www.nutritionbycarolynk.com/" rel="nofollow">https://www.nutritionbycarolynk.com/</a></p>

<p>Host: Danielle Rancourt, MS, RD, CSSD, LD</p>

<p>Connect with <a href="https://www.instagram.com/dani_the_rd/?hl=en" rel="nofollow">Dani on Instagram</a> or by visiting her website at <a href="https://pivotnutritioncoaching.com/" rel="nofollow">pivotnutritioncoaching.com</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>As a registered dietitian that specializes in fat loss and body recomposition, I often hear &quot;My metabolism is broken!&quot; or &quot;My metabolism sucks!&quot; In this episode, women&#39;s health dietitian Carolyn Krueskamp and I dissect what metabolism is plus factors that negatively and positively impact metabolism. </p>

<p>In this episode:</p>

<p>[2:06] What is metabolism?</p>

<p>[3:45] Resting metabolic rate explained</p>

<p>[7:47] Thermic effect of food</p>

<p>[9:40] Physial activity expenditure</p>

<p>[11:44] Why just working out 3x per week might not be enough</p>

<p>[14:47] Minimum calories recommended</p>

<p>[18:09] Metabolism boosting foods</p>

<p>[20:00] Does eating more frequently boost metabolism?</p>

<p>[22:55] Things that negatively impact metabolism</p>

<p>[27:15] Impact of weight loss on metabolism</p>

<p>[30:56] Things that positively impact metaboilsm</p>

<p>[36:39] 2 key factors to boosting metabolism</p>

<p>[38:01] Summary</p>

<p>Guest: Carolyn Krueskamp, MS, RD, CD, CPT<br>
Instagram: <a href="https://www.instagram.com/nutritionbycarolynk/" rel="nofollow">nutritionbycarolynK</a><br>
Website: <a href="https://www.nutritionbycarolynk.com/" rel="nofollow">https://www.nutritionbycarolynk.com/</a></p>

<p>Host: Danielle Rancourt, MS, RD, CSSD, LD</p>

<p>Connect with <a href="https://www.instagram.com/dani_the_rd/?hl=en" rel="nofollow">Dani on Instagram</a> or by visiting her website at <a href="https://pivotnutritioncoaching.com/" rel="nofollow">pivotnutritioncoaching.com</a></p>]]>
  </itunes:summary>
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